Diploma in Nutrition and Dietetics is a career-oriented paramedical program designed to train students in the science of food, balanced nutrition, and therapeutic diet planning. The course focuses on understanding how nutrients affect human health, disease prevention, and recovery. Students learn about macronutrients, micronutrients, metabolism, dietary requirements across different age groups, and nutritional management of medical conditions such as diabetes, hypertension, obesity, and gastrointestinal disorders. The curriculum combines classroom teaching with practical training in diet planning, meal preparation standards, food safety, and clinical nutrition assessment. Proper knowledge of nutrition plays a vital role in preventive healthcare and lifestyle disease management, making qualified dietetics professionals increasingly important in hospitals, wellness centers, fitness clinics, and community health programs. The program also emphasizes patient counseling skills, ethical practice, and personalized diet planning based on individual health conditions. Shree College of Paramedical Science offers Diploma in Nutrition and Dietetics with structured academic guidance, practical exposure, and skill-based learning to prepare students for real-world healthcare settings. The institution focuses on developing professional competence, communication skills, and evidence-based nutritional practices. Pursuing this diploma provides strong career opportunities in clinical nutrition, public health nutrition, and wellness consultancy, enabling students to contribute meaningfully to health promotion and disease prevention through scientifically guided dietary management.
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