A Nutrition Professional offers guidance to people, families, and organizations on how to change food, lifestyle, and mindset for optimum health promotion. They can work with a licensed healthcare provider to help individuals with previously diagnosed diseases recognize biochemical imbalances and toxicity which lead to poor health. Nutrition plays a pivotal role in leading a healthy life. It is a vital element required in every stage of life. Nutritious food intake and metabolism of nutrients are associated with a decreased risk of both infectious and non-communicable diseases. A nutritious diet is a major determinant of future health physical, mental, and social health, not merely an absence of disease. The objective of pursuing a course in Nutrition and Dietetics is that the student will acquire scientific knowledge of basic sciences and principles of Nutrition and Dietetics. Students will get a broad understanding of clinical nutrition, food science, sports nutrition, public health nutrition, and its influence on human health and well-being. They will develop skills pertaining to critical analysis, entrepreneurship, and communication for career development in the field of nutritional sciences, and will enhance practical knowledge in the domain of Nutrition and Dietetics for its applications in industry and research.
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